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Tahini Lemon Pasta

Creamy, dairy-free pasta that comes together in 15 minutes. The tahini creates a rich sauce that clings to every strand.

88
Elite
EasyPrep: 5 minCook: 10 minTotal: 15 minServes 4
pastavegandairy-freequickdinnerlunchmiddle-eastern

Ingredients (9 items)

4 servings

0/9 gathered

  • 400 g spaghetti
  • 1/3 cup tahini
  • 3 tbsp lemon juice
  • 3 cloves garlic — minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup pasta water — reserved
  • 1/4 cup parsley — fresh, chopped

Instructions

  1. 1

    Cook spaghetti according to package directions. Reserve 1/2 cup pasta water before draining.

    ~10 min
  2. 2

    While pasta cooks, whisk tahini, lemon juice, garlic, olive oil, salt, and pepper in a large bowl.

    ~2 min
  3. 3

    Add drained pasta to the tahini mixture. Toss, adding pasta water a splash at a time until creamy and coated.

    ~2 min
  4. 4

    Serve topped with fresh parsley and an extra squeeze of lemon.

    ~1 min

Nutrition

Nutritional quality

Balanced macros, moderate nutrient density.

70/100

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Per-serving estimate from the ingredient list. Values adjust when you change servings above.

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