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Miso Glazed Eggplant

Japanese-inspired eggplant broiled with a sweet miso glaze until caramelized and melting. Serve over rice with scallions.

78
Excellent
MediumPrep: 10 minCook: 20 minTotal: 30 minServes 2
dinnervegetarianasiandate-night

Ingredients (10 items)

2 servings

0/10 gathered

  • 2 medium eggplant — halved lengthwise
  • 3 tbsp white miso paste
  • 2 tbsp mirin
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tsp ginger — grated
  • 3 scallions — sliced
  • 1 tbsp sesame seeds
  • 1 cup rice — for serving

Instructions

  1. 1

    Score eggplant flesh in a crosshatch pattern. Brush with sesame oil, place cut-side down on a sheet pan. Roast at 400°F for 15 minutes.

    ~15 min
  2. 2

    Mix miso, mirin, rice vinegar, honey, and ginger into a smooth glaze.

    ~2 min
  3. 3

    Flip eggplant cut-side up. Spread miso glaze generously over the flesh. Broil on high 3-5 minutes until glaze is bubbling and caramelized.

    ~5 min

    Tip: Watch carefully under the broiler — it goes from perfect to burnt in 30 seconds.

  4. 4

    Serve over rice, topped with scallions and sesame seeds.

    ~1 min

Nutrition

Nutritional quality

Balanced macros, moderate nutrient density.

75/100

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PROTEIN

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FAT

Per-serving estimate from the ingredient list. Values adjust when you change servings above.

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