Homemade Tonkotsu Ramen

Instructions

1. 1

   Blanch pork bones in boiling water for 10 minutes, then drain and rinse to remove impurities.

   ~10 min
2. 2

   In a large pot, cover cleaned bones with fresh water. Add garlic and ginger. Bring to a rolling boil.

   Tip: Keep the boil vigorous — this is what makes tonkotsu broth creamy.

3. 3

   Reduce heat slightly but maintain a strong simmer. Cook for at least 4 hours, adding water as needed to keep bones submerged.

   ~4h
4. 4

   Strain the broth through a fine mesh sieve. Season with soy sauce, mirin, sesame oil, and white pepper.

5. 5

   Cook ramen noodles according to package directions. Drain well.

   ~3 min
6. 6

   Divide noodles among bowls. Ladle hot broth over noodles.

7. 7

   Top each bowl with chashu slices, a halved marinated egg, nori, and scallions. Serve immediately.

Nutrition