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Chicken Tikka Masala

Chicken Tikka Masala

Tender tandoori-spiced chicken pieces swimming in a rich, creamy tomato sauce with aromatic spices. Serve with fluffy basmati rice and warm naan.

84
Excellent
MediumPrep: 15 minCook: 30 minTotal: 45 minServes 4
IndianCurryDinnerComfort

Ingredients (13 items)

4 servings

0/13 gathered

  • 1.5 lbs chicken thighs — boneless, cubed
  • 1 cup plain yogurt
  • 2 tbsp garam masala
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tbsp paprika
  • 1 can crushed tomatoes — 14 oz
  • 1/2 cup heavy cream
  • 1 large onion — diced
  • 4 cloves garlic — minced
  • 1 inch ginger — grated
  • 2 tbsp butter
  • 1/4 cup fresh cilantro — for garnish

Instructions

  1. 1

    Marinate chicken in yogurt, half the garam masala, turmeric, and cumin for at least 30 minutes.

    ~30 min

    Tip: Overnight marination gives the best flavor.

  2. 2

    Broil or grill marinated chicken pieces until charred and cooked through, about 8 minutes.

    ~8 min
  3. 3

    In a large pan, melt butter over medium heat. Saut onion until softened, about 5 minutes.

    ~5 min
  4. 4

    Add garlic, ginger, remaining garam masala, and paprika. Cook for 1 minute until fragrant.

  5. 5

    Pour in crushed tomatoes. Simmer for 15 minutes, stirring occasionally.

    ~15 min
  6. 6

    Stir in heavy cream and add the grilled chicken. Simmer for 5 more minutes.

    ~5 min
  7. 7

    Garnish with fresh cilantro. Serve over basmati rice with warm naan.

Nutrition

Nutritional quality

Balanced macros, moderate nutrient density.

78/100

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CAL

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PROTEIN

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CARBS

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FAT

Per-serving estimate from the ingredient list. Values adjust when you change servings above.

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