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Classic Greek Salad

Classic Greek Salad

Chunky tomatoes, crisp cucumber, red onion, Kalamata olives, and a generous slab of feta dressed with olive oil and oregano. No lettuce needed — this is the real deal.

94
Elite
EasyPrep: 10 min0Total: 10 minServes 4
HealthyGreekSaladVegetarianQuickNo-Cook

Ingredients (9 items)

4 servings

0/9 gathered

  • 4 large ripe tomatoes — cut into chunks
  • 1 English cucumber — cut into half-moons
  • 1/2 red onion — thinly sliced
  • 1/2 cup Kalamata olives
  • 8 oz feta cheese — one thick slab
  • 3 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1/2 tsp sea salt

Instructions

  1. 1

    Cut tomatoes into large chunks and cucumber into thick half-moons. Place in a large bowl.

  2. 2

    Add thinly sliced red onion and Kalamata olives.

  3. 3

    Drizzle with olive oil and red wine vinegar. Season with salt and oregano. Toss gently.

  4. 4

    Place a thick slab of feta cheese on top. Drizzle with a little more olive oil and oregano.

    Tip: Don't crumble the feta — a whole slab is the traditional Greek way.

  5. 5

    Serve immediately with crusty bread.

Nutrition

Nutritional quality

Whole-food forward, high nutrient density.

85/100

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CAL

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PROTEIN

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CARBS

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FAT

Per-serving estimate from the ingredient list. Values adjust when you change servings above.

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