Stovetop Mac and Cheese

Instructions

1. 1

   Cook macaroni in salted boiling water until 1 minute short of al dente. Drain and set aside.

   ~8 min
2. 2

   In the same pot, melt butter over medium heat. Whisk in flour and cook for 1 minute to make a roux.

3. 3

   Gradually whisk in milk. Cook, stirring constantly, until thickened, about 3-4 minutes.

   ~4 min

   Tip: Add milk slowly to avoid lumps.

4. 4

   Remove from heat. Stir in cream cheese until melted, then add cheddar and Gruyere in handfuls, stirring between additions.

5. 5

   Stir in Dijon mustard, garlic powder, and salt.

6. 6

   Fold in cooked pasta and stir until evenly coated. Sprinkle with smoked paprika and serve immediately.

Nutrition