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Chipotle-Style Burrito Bowl

Chipotle-Style Burrito Bowl

Build-your-own bowl with cilantro-lime rice, seasoned black beans, juicy chicken, pico de gallo, guacamole, and all the fixings. Better than the chain, and you control the portions.

89
Elite
EasyPrep: 15 minCook: 10 minTotal: 25 minServes 4
MexicanBowlHealthyMeal PrepDinner

Ingredients (13 items)

4 servings

0/13 gathered

  • 1 lb chicken thighs — boneless
  • 2 cups jasmine rice — cooked
  • 1 can black beans — 15 oz, drained and rinsed
  • 2 lime
  • 1/4 cup fresh cilantro — chopped
  • 2 avocado — for guacamole
  • 3 roma tomatoes — diced
  • 1/2 red onion — finely diced
  • 1 jalapeno — seeded and minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 cup sour cream
  • 1/2 cup shredded cheese

Instructions

  1. 1

    Season chicken with chili powder, cumin, salt, and juice of half a lime. Grill or pan-sear until cooked through, about 5-6 minutes per side.

    ~12 min
  2. 2

    Stir lime juice and chopped cilantro into warm cooked rice.

  3. 3

    Warm black beans in a small saucepan with a pinch of cumin and salt.

  4. 4

    Make pico de gallo: combine diced tomatoes, red onion, jalapeno, cilantro, and lime juice.

  5. 5

    Mash avocados with lime juice and salt for quick guacamole.

  6. 6

    Slice chicken. Assemble bowls: rice on the bottom, then beans, chicken, pico, guacamole, cheese, and sour cream.

Nutrition

Nutritional quality

Whole-food forward, high nutrient density.

82/100

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CAL

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PROTEIN

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CARBS

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FAT

Per-serving estimate from the ingredient list. Values adjust when you change servings above.

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